Ingredients:
200 gm a head of rohu fish
500 gm yellow moong dal
2 tsp whole jeera
2 no bay leaf
1 cup chopped tomato
2 tsp jeera powder
2 tsp turmeric powder
salt to taste
1 tsp sugar
¼ cup oil
Method:
Fried the dal and then boiled with salt and turmeric powder.
Marinate the head of a fish with salt and turmeric powder and then fried it.
Heat a pan and put oil. Put jeera and bay leaf.
Add chopped tomato, haldi powder and lastly broken head.
Mix them all with masalas. After that add the cook dal and allow it to boil.
Serve hot.
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