Indian Cooking Recipe Bengali Fish Curry

Indian Cooking Recipe : Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass 
2 tbsp mustard seeds 
2 jalapenos 
½ tsp panch foron 
½ tsp turmeric 
2 tbsp oil 






Method :


Apply salt and ¼ tsp of the turmeric to the fish. 
Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.
In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water. 
In the remaining oil add the panch foron and add this mustard paste. 
Fry for 4 to 5 minutes and then add the fish, turmeric and salt. 
Cook for 10 minutes till it is cooked. Garnish with cilantro.